I didn’t think they were. And y’know, it was already dead when I ordered it, so it’s not like it was killed just to satisfy my need for stripey horseflesh, so it’s not going to keep me up at nights, I’m afraid.
And I can see why they became endagered, if indeed they are – they taste very nice…
That beats any of me and Gordon’s recent rampages across the world’s ecology. We’ll have to try and find something odd to eat in Prague…
But… they’re an endangered species?
I didn’t think they were. And y’know, it was already dead when I ordered it, so it’s not like it was killed just to satisfy my need for stripey horseflesh, so it’s not going to keep me up at nights, I’m afraid.
And I can see why they became endagered, if indeed they are – they taste very nice…
Not only are they not endangered, but they’re farmed, much like ostriches or alligators. I don’t think there’s any moral issue with eating it.
I am suprised that they taste like duck, though. Horse tastes most like beef to me, and I’d have expected zebra to be much the same.
It was quite a sweet meat – sweeter than beef, although it was beef-like in texture.
I CANNOT BELIEVE YOU JUST ADMITTED THAT IN FRONT OF ME!!!
*hides all her zebras from eeeeeeeeevil Alasdair*
What’s wrong with good old fashioned deep-fried horse in tomato ketchup, eh? Eh? Or are you too good to eat with the rest of us plebs, eh?
Bloody food snobs!
;P